Have it all with our Sheet-Pan Chicken and Veggies. Sheet-Pan Chicken and Veggies includes eggplant, onion, red pepper and a layer of melted cheese.
What You Need
Original recipe yields 4 servings
2 lb. baking potatoes (about 4), cut into wedges
1 eggplant, sliced
1 onion, sliced
1 red pepper, cut into strips
1/4 cup KRAFT Zesty Italian Dressing, divided
4 small boneless skinless chicken breasts (1 lb.)
1/2 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses
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Let's Make It
Heat oven to 400°F.
Line 15x10x1-inch pan with foil; spray with cooking spray. Toss vegetables with 2 Tbsp. dressing; spread onto bottom of prepared pan.
Top with chicken; drizzle with remaining dressing.
Bake 40 min. or until potatoes are tender and chicken is done (165°F), topping with cheese after 35 min.
Prepare using green pepper.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 55g
Dietary Fibers 8g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.