Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups; stir in vinegar. Add to gelatin; stir until slightly thickened.
Refrigerate 1 hour or until thickened.
Add remaining ingredients; mix well.
Refrigerate 2 hours or until firm.
How to Quickly Cut the Turkey and Cheese
To easily cut the turkey and cheese into thin strips, stack the slices then cut into thin strips with a sharp knife.
For best results, refrigerate salad no more than 8 hours before serving.
Spoon the gelatin mixture into 3 individual serving dishes before refrigerating as directed.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
3 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.