Stir 1-1/4 cups of the boiling water into the peach flavor gelatin in medium bowl at least 2 minutes until gelatin is completely dissolved. Pour 3/4 cup of the gelatin into a 1-quart clear glass serving bowl. Refrigerate 15 minutes or until set but not firm (gelatin should stick to your finger when touched).
Refrigerate remaining dissolved gelatin about 5 minutes or until slightly thickened (consistency of unbeaten egg whites). Gradually add 3 Tbsp. of the sour cream, stirring until well blended. Spoon over gelatin layer in serving bowl. Refrigerate 15 minutes or until gelatin is set but not firm (gelatin should stick to your finger when touched).
Repeat with raspberry gelatin, cooling dissolved gelatin completely before pouring over gelatin layers in serving bowl. Refrigerate 2 hours or until firm.
Garnish with raspberries and mint leaf. Nutrition will vary.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 0.5816g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.