Tossed with mixed greens and tomatoes, and drizzled with a blend of ranch dressing and BBQ sauce, this chicken salad looks as wonderful as it tastes.
What You Need
Original recipe yields 4 servings
1 pkg. (10 oz.) torn mixed salad greens
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1 large tomato, cut into wedges
2 stalks celery, chopped
4 green onion s, sliced
1/3 cup KRAFT Classic Ranch Dressing
2 Tbsp. KRAFT Original Barbecue Sauce
1/2 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
Toss salad greens with chicken and vegetables in large bowl.
Add dressing and barbecue sauce; mix lightly.
Top with cheese.
Prepare using BULL'S-EYE Original Barbecue Sauce.
Substitute 1 lb. grilled boneless skinless chicken breasts, cut into bite-size pieces, for the OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.