If you're a fan of sweet and savory kabobs, you'll like these skewers threaded with mangos, avocados and a Thai-inspired dipping sauce.
What You Need
Original recipe yields 8 servings
1/4 cup creamy peanut butter
1/4 cup MIRACLE WHIP Dressing
2 Tbsp. honey
2 Tbsp. lite soy sauce
1/8 tsp. garlic powder
1/4 cup fat-free reduced-sodium chicken broth
2 mangos, cut into chunks
2 avocado s, cut into chunks
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Let's Make It
Heat grill to medium heat.
Mix first 5 ingredients in medium bowl until blended. Gradually stir in chicken broth. Reserve half the peanut butter mixture to serve as a dipping sauce.
Thread mango and avocado chunks alternately onto 8 wooden skewers. Brush with remaining peanut butter mixture.
Grill skewers 2 min. on each side or until fruit is lightly browned on both sides. Serve with reserved dipping sauce.
How to Prepare Wooden Skewers for Grilling
Soak wooden skewers in water for 20 min. before using to prevent them from burning on the grill. Or, wrap ends of assembled skewers in foil before grilling.
Substitute pineapple chunks for the mango chunks.
Use Your Broiler
Thread ingredients onto skewers as directed. Place on rack of broiler pan. Brush with remaining peanut butter mixture. Broil 2 min. on each side or until fruit is lightly browned on both sides. Serve with reserved peanut butter mixture.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.