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Chicken-Lime Soup
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Chicken-Lime Soup

50 Minutes
20 Min Prep
50 Min Cook
Chopped canned chipotle chile peppers and fresh lime juice team up to give this chicken soup recipe an added pop of both heat and flavor.
What You Need
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7 servings
Original recipe yields 7 servings
1 can (14-1/2 oz.) diced tomatoes, undrained
1 cup chopped onions
2 Tbsp. chopped canned chipotle chile peppers
3 cloves garlic, minced
2 tsp. dried oregano leaves
1 bay leaf
1-1/2 cups shredded cooked chicken
1-1/2 qt. (6 cups) fat-free reduced-sodium chicken broth
1/2 cup fresh lime juice
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
1/4 cup chopped fresh cilantro
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Let's Make It
1
Cook tomatoes, onions, peppers, garlic, oregano and bay leaf in large saucepan on medium heat 10 min., stirring occasionally.
2
Add chicken, chicken broth and lime juice; stir. Bring to boil; simmer on medium-low heat 30 min., stirring occasionally. Remove and discard bay leaf.
3
Serve soup topped with cheese and cilantro.
Kitchen Tips
Special Extra
Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream and lime slices, with warmed corn tortillas on the side.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 580mg
25%
Total Carbohydrates 7g
3%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 13g
26%
Vitamin A
10%
Vitamin C
15%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
7 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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