Use leftover egg noodles to make this fast and easy chicken dish.
What You Need
Original recipe yields 2 servings
1 cup frozen peas and carrots
1/2 cup HEINZ HomeStyle Classic Chicken Gravy
dash dried thyme leaves
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1-1/2 cups egg noodles, cooked, drained
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Let's Make It
Cook vegetables, gravy and thyme in skillet on medium heat 5 min. or until vegetables are crisp-tender, stirring frequently.
Add chicken and noodles; cook on medium-low heat 2 min. or until heated through, stirring occasionally.
Variation - Quick Chicken Stew
Prepare as directed, substituting 2 cups cooked cubed potatoes for the cooked noodles.
Add 1/2 cup whole kernel corn with the peas and carrots.
For Softer Vegetables
For softer vegetables, run warm water over frozen peas and carrots for a few seconds to thaw before mixing with gravy in skillet.
Recipe can easily be doubled. Just prepare as directed, doubling all ingredients. Makes 4 servings.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.