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Chocolate Chunk-Banana Bread
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Chocolate Chunk-Banana Bread

1 Hr(s) 10 Min(s)
15 Min(s) Prep
55 Min(s) Cook
Team up chopped BAKER’S Chocolate with ripe bananas and walnuts and you end up with perfection – a moist banana bread that’s sure to win raves.
What You Need
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18 servings
Original recipe yields 18 servings
2 cups flour
1 cup sugar
2 tsp. CALUMET Baking Powder
1/4 tsp. salt
2 egg s, beaten
1 cup mashed fully ripe banana s (about 3)
1/3 cup oil
1/4 cup milk
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), coarsely chopped
1/2 cup chopped PLANTERS Walnuts
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Let's Make It
1
Heat oven to 350°F.
2
Combine flour, sugar, baking powder and salt. Mix eggs, bananas, oil and milk in large bowl until blended. Add flour mixture; stir just until moistened. Stir in chocolate and nuts.
3
Pour into greased and floured 9x5-inch loaf pan.
4
Bake 55 min. or until toothpick inserted in center comes out clean. Cool bread in pan 10 min.; remove to wire rack. Cool completely.
Kitchen Tips
Tip 1
Substitute
Substitute 1 cup BAKER'S Semi-Sweet Chocolate Morsels for the chopped chocolate.
Tip 2
Make it Easy
For easier slicing, wrap bread and store overnight before slicing to serve.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 95mg
4%
Total Carbohydrates 31g
11%
Dietary Fibers 2g
7%
Sugars 17g
34%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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