1-1/2 lb. boneless skinless chicken breast s, cooked, cut into bite-size pieces
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup chopped fresh parsley
16 flour tortilla s (6 inch)
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Let's Make It
Heat oven to 375°F.
Whisk dressing and flour in medium saucepan until blended. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; cook and stir 2 to 3 min. or until thickened. Add 1 cup cheese; cook 5 min. or until melted, stirring constantly. Reserve 1 cup sauce.
Stir chicken, salsa and parsley into remaining sauce; spoon 1/3 cup down center of each tortilla. Roll up. Place 8 roll-ups, seam sides down, in each of 2 (13x9-inch) baking dishes sprayed with cooking spray; top with reserved sauce and remaining cheese.
Bake 25 min. or until heated through.
Save 70 calories and 8g of fat, including 4g sat fat, per serving by preparing with MIRACLE WHIP Light Dressing, fat-free milk and KRAFT 2% Milk Shredded Cheddar Cheese.
Prepare and bake 1 casserole as directed. Place remaining roll-ups, seam sides down, in freezer-safe storage container. Top with remaining sauce and cheese; cool completely. Cover with lid or foil; freeze up to 2 months. When ready to serve, transfer roll-ups to 13x9-inch baking dish sprayed with cooking spray; cover with foil. Thaw overnight in refrigerator. Bake 30 min. or until heated through, uncovering for the last 10 min.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.