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Frosty Orange Cups
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Frosty Orange Cups

3 Hours 10 Minutes
10 Min Prep
3 Hr 10 Min Cook
Creamy, fluffy and entirely delish, these frozen treats—flavored with orange JELL-O Gelatin!—are almost too easy to make. They prep in just 10 minutes!
What You Need
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4 servings
Original recipe yields 4 servings
1 cup boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
2 cups vanilla ice cream, softened
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Let's Make It
1
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Whisk in ice cream until blended.
2
Spoon into 4 dessert cups.
3
Refrigerate several hours or until firm.
Kitchen Tips
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Size Wise
You'll know it's a special occasion when you get to enjoy a serving of this ice cream dessert.
Variation
For a softer-set dessert, refrigerate 30 min. or just until chilled but not firm.
Special Extra
Garnish with orange slices or strips of orange peel just before serving.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 130mg
6%
Total Carbohydrates 34g
12%
Dietary Fibers 0g
Sugars 30g
60%
Protein 4g
8%
Vitamin A
10%
Vitamin C
0%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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