Enjoy this fruity Beet and Orange Salad. The flavorful combination of beets, citrus and spinach makes this Beet and Orange Salad nutritious and colorful.
What You Need
Original recipe yields 4 servings
1 pkg. (10 oz.) baby spinach leaves
1 can (14-1/2 oz.) beets, drained, chopped
2 navel oranges, sectioned
1 small red onion, thinly sliced
1/3 cup coarsely chopped PLANTERS Walnuts, toasted
1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing
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Let's Make It
Combine all ingredients except dressing in large bowl.
Add dressing just before serving; toss to coat.
Substitute PLANTERS Pecans for the walnuts.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.