1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
3/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 jar (7 oz.) roasted red pepper s, well drained, chopped
4 egg s, beaten
3 Tbsp. each KRAFT Reduced Fat Parmesan Style Grated Topping and plain dry bread crumbs
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Let's Make It
Heat oven to 350°F.
Mix all ingredients until well blended.
Pour into 9-inch pie plate sprayed with cooking spray.
Bake 45 min. or until center is set. Let stand 10 min. before cutting into slices to serve.
Substitute 1/2 cup chopped red bell pepper for the roasted red peppers.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.