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Saucy Pudding Cake
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Saucy Pudding Cake

1 Hr(s) 5 Min(s)
30 Min(s) Prep
35 Min(s) Cook
This dessert has personality—a saucy one, thanks to the sweet combination of chocolate pudding and yellow cake!
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) yellow cake mix
2 cups milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
1/3 cup sugar
1/4 to 1/2 tsp. ground cinnamon
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Let's Make It
1
Preheat oven to 350°F. Prepare cake batter as directed on package; pour into greased 13x9-inch baking pan.
2
Pour milk and 2 cups water into large bowl. Add dry pudding mixes, sugar and cinnamon. Beat with electric mixer on low speed 1 to 2 minutes or until well blended. Pour over batter in pan.
3
Bake 1 hour or until toothpick inserted in center comes out clean. Cut into 24 squares to serve. Or, spoon into serving dishes. Serve warm.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using a devil's food cake mix.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 300mg
13%
Total Carbohydrates 29g
11%
Dietary Fibers 0g
Sugars 22g
44%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings, 1 square each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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