It's not the pepperoncini peppers that make this hearty hero hot! It's the time spent in the oven getting warm and delicious.
What You Need
Original recipe yields 8 servings
1/4 cup KRAFT Real Mayo Mayonnaise
1 tsp. dried Italian seasoning
1 loaf French bread baguette (1 lb.), cut lengthwise in half
1 each tomato and onion, thinly sliced
6 slices OSCAR MAYER Cotto Salami
16 slices OSCAR MAYER Deli Fresh Smoked Ham
5 mild pepperoncini peppers, halved, seeded
4 KRAFT Singles, cut diagonally in half
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Let's Make It
Heat oven to 350ºF.
Mix mayo and seasoning; spread onto cut sides of baguette.
Fill with remaining ingredients. Wrap in foil.
Bake 30 min. or until heated through.
Save 30 calories and 4g of fat per serving by preparing with KRAFT 2% Milk Singles and KRAFT Light Mayo Reduced Fat Mayonnaise.
Refrigerate foil-wrapped unbaked sandwich up to 8 hours. When ready to serve, bake at 350°F for 40 min. or until heated through.
Bake sandwich as directed; cut into 8 pieces. Insert 6-inch bamboo skewer into each piece. Add CLAUSSEN Kosher Dill Sandwich Slice and pitted black olive to each skewer. Remove skewers before serving.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.