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Quick BOCA Pasta Dinner
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Quick BOCA Pasta Dinner

20 Minutes
20 Min Prep
20 Min Cook
Healthy Living
This BOCA pasta dinner is one of our favorite types of HEALTHY LIVING recipe—quick! It's ready to eat in just 20 minutes.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups whole wheat blend rotini pasta, uncooked
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
2 cups frozen BOCA Veggie Ground Crumbles
1 pkg. (16 oz.) frozen Italian-style vegetable blend
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, cook sauce, crumbles and vegetables in saucepan on medium heat 15 min. or until crumbles are cooked through (160ºF), stirring occasionally.
3
Drain pasta; place on platter. Top with sauce and cheese.
Kitchen Tips
Special Extra
For a change of pace, try preparing this dish with different flavors of pasta sauce, such as mushroom, onion and garlic, or tomato basil.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 1080mg
47%
Total Carbohydrates 66g
24%
Dietary Fibers 12g
43%
Sugars 14g
28%
Protein 26g
52%
Vitamin A
35%
Vitamin C
25%
Calcium
10%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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