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Raspberry-Marinated Salmon Fillet
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Raspberry-Marinated Salmon Fillet

47 Min(s)
5 Min(s) Prep
42 Min(s) Cook
Healthy Living
All you need to make this flavorful Raspberry-Marinated Salmon Fillet recipe are salmon fillets and raspberry vinaigrette dressing. (Yep. It's that easy.)
What You Need
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4 servings
Original recipe yields 4 servings
3 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing
4 skinless salmon fillet s (1 lb.)
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Let's Make It
1
Pour dressing over fish in shallow dish. Refrigerate 30 min. to marinate.
2
Heat broiler. Remove fish from marinade; discard marinade. Place fish on rack of broiler pan sprayed with cooking spray.
3
Broil salmon, 4 inches from heat, 10 to 12 min. or until fish flakes easily with fork.
Kitchen Tips
Tip 1
Buying and Storing Frozen Fish & Shellfish
When purchasing frozen fish or shellfish, make sure it is well wrapped and solidly frozen, with no odor. Always check the "sell-by" date on the package. Avoid fish that has been thawed and refrozen. Store it in the refrigerator, tightly wrapped, for up to 2 days. Never refreeze fish or shellfish once it's been thawed.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 105mg
5%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 22g
44%
Vitamin A
4%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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