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Quick Mexican Pork Mole
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Quick Mexican Pork Mole

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Try this Quick Mexican Pork Mole tonight. BBQ sauce, unsweetened chocolate and a bit of crushed red pepper make a quick mole sauce for this 25-minute Mexican pork mole.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup chopped onion
1 clove garlic, minced
1 Tbsp. oil
1 lb. pork tenderloin , cut into bite-sized pieces
1/2 cup KRAFT Original Barbecue Sauce
1 oz. BAKER'S Unsweetened Chocolate, finely chopped
1/2 tsp. crushed red pepper
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Let's Make It
1
Cook and stir onion and garlic in hot oil in large skillet on medium heat until tender. Increase heat to high. Add pork; cook and stir 5 min. or until pork is golden brown on all sides.
2
Add 1/2 cup water, barbecue sauce, chocolate and crushed red pepper; mix well. Bring to a boil; cover. Reduce heat to medium-low; simmer 10 min. or until pork is cooked through, stirring occasionally.
3
Serve over rice.
Kitchen Tips
Tip 1
Food Facts
Traditional Mexican mole sauce is a heady mixture of chilies, spices, fruit and unsweetened chocolate, often served with chicken or pork. This simplified version has lots of flavor, just like the original, but with a fraction of the ingredients.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 580mg
25%
Total Carbohydrates 18g
7%
Dietary Fibers 2g
7%
Sugars 12g
24%
Protein 24g
48%
Vitamin A
4%
Vitamin C
4%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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