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Ginger-Pear Cheesecake Cups
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Ginger-Pear Cheesecake Cups

10 Min(s)
10 Min(s) Prep
Here's cheesecake deliciousness—in easy-to-make dessert-cup form. Get some pear slices and gingersnaps and we'll take you through it, step by step.
What You Need
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4 servings
Original recipe yields 4 servings
1 can (15-1/4 oz.) pear slices in juice, undrained
12 gingersnaps
1/4 cup PHILADELPHIA Cream Cheese Spread
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Drain pear slices, reserving 1/4 cup of the juice.
2
Crush cookies; sprinkle half of the crushed cookies evenly into 4 dessert cups.
3
Stir together cream cheese spread and reserved pear juice in medium bowl. Stir in whipped topping; spoon evenly over crushed cookies in dessert cups. Top with pear slices and remaining crushed cookies.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Tip 2
Substitute
Substitute peach slices for the pear slices.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 230mg
10%
Total Carbohydrates 35g
13%
Dietary Fibers 2g
7%
Sugars 20g
40%
Protein 2g
4%
Vitamin A
4%
Vitamin C
4%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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