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BOCA Nachos

10 Min(s)
10 Min(s) Prep
Healthy Living
Make hearty nachos vegetarian-friendly by topping tortilla chips with ground veggie crumbles and traditional nacho fixings.
What You Need
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2 servings
Original recipe yields 2 servings
1 cup frozen BOCA Veggie Ground Crumbles
1/4 cup TACO BELL® Thick & Chunky Salsa
14 no-salt-added tortilla chip s (2 oz.)
2 Tbsp. KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/4 cup chopped tomato es
1 Tbsp. chopped jalapeño peppers
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Cook crumbles and salsa in nonstick skillet on medium heat 5 min. or until crumbles are cooked through (160ºF), stirring occasionally.
2
Place chips on plate; top with crumbles mixture and remaining ingredients.
Kitchen Tips
Tip 1
Special Extra
Top with sliced black olives and green onions just before serving.
Tip 2
Variation
Prepare crumbles mixture as directed. Use as a topping for taco salad or as filling for tacos or burritos.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 480mg
21%
Total Carbohydrates 28g
10%
Dietary Fibers 6g
21%
Sugars 2g
4%
Protein 17g
34%
Vitamin A
8%
Vitamin C
10%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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