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Tomato Balsamic Cheese Dip
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Tomato Balsamic Cheese Dip

2 Hr(s) 10 Min(s)
10 Min(s) Prep
2 Hr(s) Cook
Healthy Living
Part-skim ricotta cheese helps make this cool and creamy sun-dried tomato dip a Healthy Living recipe.
What You Need
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16 servings
Original recipe yields 16 servings
1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
1/2 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped sun-dried tomatoes, drained
1 Tbsp. HEINZ Balsamic Vinegar
1/2 tsp. salt
2 Tbsp. sliced green onions
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Let's Make It
1
Place all ingredients except onions in food processor container; cover. Process until well blended. Transfer to serving bowl.
2
Stir in green onions; cover.
3
Refrigerate at least 2 hours. Garnish with additional sliced green onions, if desired.
Kitchen Tips
Tip 1
Substitute
Save 20 calories, 2g of fat and 1g of saturated fat per serving by substituting 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Low Fat Cottage Cheese for the ricotta cheese.
Tip 2
Special Extra
Serve with your favorite vegetable dippers.
Tip 3
Special Extra
Serve with reduced-fat thin wheat snack crackers.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 170mg
7%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 5g
10%
Vitamin A
2%
Vitamin C
0%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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