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Creamy Lemon Cheesecake
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Creamy Lemon Cheesecake

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
Four ingredients and only 15 minutes are all you need to get this super-creamy, extra-luscious lemon cheesecake into the refrigerator for its chill time.
What You Need
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8 servings
Original recipe yields 8 servings
2/3 cup boiling water
1 pkg. (4-serving size) JELL-O Lemon Flavor Sugar Free Gelatin
1 cup BREAKSTONE'S or KNUDSEN Cottage Cheese
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cut up, softened
2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Cool 5 minutes. Pour into blender container. Add cheeses; cover. Blend on medium speed until smooth, occasionally scraping down side of blender container.
2
Pour into large bowl. Gently stir in whipped topping. Pour into 8- or 9-inch springform pan or 9-inch pie plate sprayed with cooking spray.
3
Refrigerate 4 hours or until set. Loosen cake from side of pan; remove rim. Store leftover cheesecake in refrigerator.
Kitchen Tips
Tip 1
Healthy Living
Save 3g of fat and 2g of saturated fat per serving by using COOL WHIP FREE Whipped Topping.
Tip 2
Special Extra
Garnish with fresh lemon slices and mint sprigs.
Tip 3
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwavable bowl. Microwave on HIGH 15 seconds or until slightly softened.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 250mg
11%
Total Carbohydrates 7g
3%
Dietary Fibers 0g
Sugars 4g
8%
Protein 6g
12%
Vitamin A
15%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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