Au gratin deliciousness just doesn't get any easier than this! And in just 30 minutes you'll have creamy, cheesy noodles for six.
What You Need
Original recipe yields 6 servings
1-1/3 cups milk
12 oz. (3/4 lb.) VELVEETA®, cut up
6 cups medium egg noodles (about 12 oz.), cooked, drained
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Heat milk in large saucepan on medium heat. Add VELVEETA; cook until completely melted, stirring frequently.
Add noodles and Parmesan cheese; mix lightly.
Serve with a crisp green salad tossed with your favorite KRAFT Light Dressing, a whole wheat roll and fresh fruit for dessert.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.