You can't lose with bacon and grilled cheese sandwiches. But to keep things interesting, try them on sourdough bread and add a savory blend of condiments.
What You Need
Original recipe yields 2 servings
4 slices sourdough bread
2 KRAFT DELI DELUXE Process American Cheese Slice s
2 slices OSCAR MAYER Thick Cut Bacon, cooked, cut in half
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
2 tsp. GREY POUPON Savory Honey Mustard
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Let's Make It
Fill bread slices with cheese and bacon to make 2 sandwiches.
Mix mayo and mustard; spread onto outsides of sandwiches.
Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Enjoy this cheesy bacon sandwich and remember to keep balance and portion size in mind when making food choices.
Prepare using your favorite KRAFT DELI DELUXE Cheese Slices and/or Italian bread slices.
Serve with TACO BELL® Thick & Chunky Salsa as a tasty dip for your sandwich.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.