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Cheesy Chorizo Dip
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Cheesy Chorizo Dip

20 Minutes
10 Min Prep
20 Min Cook
How easy is this Cheesy Chorizo Dip? Three-ingredient easy. All you need for the magic to happen are chorizo, VELVEETA and milk.
What You Need
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12 servings
Original recipe yields 12 servings
1/2 lb. (8 oz.) Mexican chorizo
1/2 lb. (8 oz.) VELVEETA®, cut up
1/4 cup milk
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Let's Make It
1
Cook chorizo in medium saucepan on medium-low heat until cooked through; drain.
2
Add VELVEETA and milk; cook until VELVEETA is melted, stirring frequently.
3
Serve hot with 12 warmed flour tortillas.
Kitchen Tips
Special Extra
Add chopped onions or bell peppers for color and crunch.
Cooking Know-How
If the dip is too thick, add more milk, 1 Tbsp. at a time, until dip is of desired consistency.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 390mg
17%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 (2-Tbsp.) servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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