How easy is this Cheesy Chorizo Dip? Three-ingredient easy. All you need for the magic to happen are chorizo, VELVEETA and milk.
What You Need
Original recipe yields 12 servings
1/2 lb. (8 oz.) Mexican chorizo
1/2 lb. (8 oz.) VELVEETA®, cut up
1/4 cup milk
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Let's Make It
Cook chorizo in medium saucepan on medium-low heat until cooked through; drain.
Add VELVEETA and milk; cook until VELVEETA is melted, stirring frequently.
Serve hot with 12 warmed flour tortillas.
Add chopped onions or bell peppers for color and crunch.
If the dip is too thick, add more milk, 1 Tbsp. at a time, until dip is of desired consistency.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
12 (2-Tbsp.) servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.