Think party-perfect meat kabobs are a summertime thing? Think again. These savory beef skewers are cooked under the broiler.
What You Need
Original recipe yields 12 servings
1/2 cup KRAFT Zesty Italian Dressing
1 lb. boneless beef sirloin steak, cut into 1/2-inch pieces
1/4 cup olive oil
1 Tbsp. HEINZ Red Wine Vinegar
1 cup fresh parsley
1 clove garlic, peeled
1/2 bay leaf
1/2 tsp. dried oregano leaves
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Let's Make It
Pour dressing over meat in shallow dish; stir to evenly coat meat. Refrigerate 1 hour to marinate.
Heat broiler. Remove meat from marinade; discard marinade. Thread meat evenly onto 12 (6-inch) wooden skewers. Place on rack of broiler pan sprayed with cooking spray.
Broil, 4 inches from heat, 7 to 8 min. or until done, turning after 4 min.
Blend remaining ingredients in blender on high speed 3 min. Serve with meat skewers.
Marinate the meat in a resealable plastic bag instead of in the shallow dish. Discard bag and any remaining marinade after removing meat.
How to Prevent the Wooden Skewers From Burning
To prevent skewers from burning, soak in water for the hour the meat is marinating before using to skewer the meat cubes.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.