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Grilled Pepper Jack and Ham Sandwich
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Grilled Pepper Jack and Ham Sandwich

11 Min(s)
5 Min(s) Prep
6 Min(s) Cook
Healthy Living
Why make plain ol' grilled cheese when you can make Grilled Pepper Jack and Ham Sandwich? Add tomatoes to your grilled pepper Jack & ham for great flavor.
What You Need
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1 serving
Original recipe yields 1 serving
2 slices sourdough bread
1 Tbsp. MIRACLE WHIP Light Dressing
6 slices OSCAR MAYER Deli Fresh Smoked Ham
2 tomato slices
1 KRAFT Big Slice Pepper Jack Cheese Slice
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Let's Make It
1
Spread bread slices with dressing. Cover 1 of the bread slices with ham, tomatoes and 2% Milk Singles; top with remaining bread slice.
2
Spray skillet or griddle with cooking spray.
3
Cook sandwich on medium heat (350�F) for 3 minutes on each side or until sandwich is golden brown on both sides.
Kitchen Tips
Tip 1
Spice Up Your Sandwich with GREY POUPON
Add GREY POUPON Dijon Mustard to your favorite sandwich for a sophisticated taste.
Tip 2
Substitute
Prepare as directed, using KRAFT 2% Milk Swiss Singles.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 1150mg
50%
Total Carbohydrates 47g
17%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 14g
28%
Vitamin A
15%
Vitamin C
8%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 1 serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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