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Maryland Crab Cakes

25 Min(s)
15 Min(s) Prep
10 Min(s) Cook
Get a standing ovation at dinnertime tonight with our Maryland Crab Cakes! Make these delicious restaurant-style Maryland Crab Cakes in just 25 minutes!
What You Need
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4 servings
Original recipe yields 4 servings
3 cans (6 oz. each) crabmeat, well drained, flaked
1/2 cup KRAFT Real Mayo Mayonnaise
15 RITZ Crackers, crushed (about 1/2 cup)
1 egg
1 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. lemon juice
1-1/2 tsp. LEA & PERRINS Worcestershire Sauce
1 tsp. chopped fresh parsley
1/2 tsp. dry mustard
1-1/2 tsp. butter or margarine
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Let's Make It
1
Mix all ingredients except butter until well blended.
2
Shape into 8 patties.
3
Cook patties in melted butter in large nonstick skillet 4 to 5 minutes on each side or until golden brown on both sides.
Kitchen Tips
Tip 1
Substitute
Substitute 1 lb. fresh crabmeat, well picked over, for the canned crabmeat.
Tip 2
Substitute
Prepare as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise and RITZ Reduced Fat Crackers.
Tip 3
Make Ahead
Mix crab mixture and shape into patties as directed. Cover and refrigerate up to 24 hours. When ready to serve, cook as directed.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 30g
38%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 160mg
53%
Sodium 730mg
32%
Total Carbohydrates 9g
3%
Dietary Fibers 0g
Sugars 1g
2%
Protein 24g
48%
Vitamin A
4%
Vitamin C
8%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 2 crab cakes each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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