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Greek Chicken and Rice Dinner
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Greek Chicken and Rice Dinner

40 Minutes
10 Min Prep
40 Min Cook
Healthy Living
Serve this Greek chicken with rice, crisp tender veggies & black olives. Greek Chicken and Rice Dinner is the next best thing to dinner on a Greek island.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup KRAFT Greek Vinaigrette Dressing, divided
4 cups cut-up assorted fresh vegetables, such as red onions, red peppers, broccoli and carrots
4 boneless skinless chicken breasts (1-1/4 lb.)
1 can (2.25 oz.) pitted black olives, drained
4 cups hot cooked long-grain white rice
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Let's Make It
1
Heat 1/4 cup of the dressing in large skillet on medium heat. Add vegetables; cook and stir 15 min. or until vegetables are crisp-tender. Remove vegetables from skillet; cover to keep warm.
2
Add remaining 1/4 cup dressing to skillet. Add chicken; cook 7 min. on each side or until chicken is cooked through. Return vegetables to skillet. Add olives; stir gently until well blended.
3
Serve chicken and vegetables over rice.
Kitchen Tips
Make it Easy
Substitute 4 cups frozen vegetables, thawed and drained, for the fresh vegetables. Cook and stir in dressing for 5 min. or until heated through. Remove from skillet and continue as directed.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 550mg
24%
Total Carbohydrates 57g
21%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 28g
56%
Vitamin A
230%
Vitamin C
60%
Calcium
6%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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