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Easy Shrimp Tapas

20 Min(s)
20 Min(s) Prep
People at your party will want shrimp appetizers. Luckily, our shrimp recipe is easy—all it takes is some delicious dressing and a heated skillet.
What You Need
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16 servings
Original recipe yields 16 servings
1/2 cup KRAFT Zesty Italian Dressing
1 lb. uncooked medium shrimp, peeled, deveined
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Let's Make It
1
Heat dressing in large skillet on medium-high heat.
2
Add shrimp; cook and stir 6 to 8 min. or until shrimp turn pink.
Kitchen Tips
Tip 1
Shrimp Sizes
The size of a shrimp is indicated by the count or number of shrimp per pound. The smaller the number, the larger the shrimp. Shrimp size terminology varies from place to place, so the count is the most accurate way to call for shrimp in a recipe. A basic guideline is: 11 to 15 is jumbo; 16 to 20 is extra large; 21 to 30 is large; 31 to 35 is medium and 36 to 45 is small.
Tip 2
Easy Cleanup
After cooking the shrimp, wash the pan with HEINZ Distilled White Vinegar to remove any fishy smell.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 310mg
13%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0g
Protein 6g
12%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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