This Guatemalan dish is traditionally served to celebrate the Day of the Dead. But we won't tell a soul if you make it just because it's awesome.
What You Need
Original recipe yields 20 servings
1 cup KRAFT Zesty Italian Dressing
1/4 cup GREY POUPON Dijon Mustard
2 Tbsp. capers
1 Tbsp. grated fresh gingerroot
1/2 cup chopped fresh parsley
2 medium carrot s, peeled, cooked and cut into 3-inch chunks
2 medium potatoes, peeled, cooked and cut into thin wedges
1/4 lb. fresh green beans, cooked
1 cup cauliflower florets, cooked
1 lb. lettuce leaves
1 broiler-fryer chicken (3 lb.), cooked, deboned and meat sliced
1 lb. boneless pork loin, cooked, cut into thin slices
1 lb. cooked roast beef, cut into thin slices
1 pkg. (8 oz.) OSCAR MAYER Bologna, cut in half
1 pkg. ( 6 oz.) OSCAR MAYER Honey Ham, cut in half
3 medium beet s, roasted, peeled and cut into wedges
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Let's Make It
Place dressing, mustard, capers and gingerroot in blender container; cover. Blend well. Pour into large resealable plastic bag. Add parsley, carrots, potatoes, beans and cauliflower; seal bag. Turn bag over several times to evenly coat the vegetables with the dressing mixture. Refrigerate several hours or overnight to marinate.
Cover large serving platter with lettuce just before serving. Top with the meat.
Drain vegetables, reserving the marinade. Spoon marinated vegetables over meat; top with the beets. Drizzle with the reserved marinade.
Any cold deli meats can be used in this recipe. Try sliced turkey or even salami!
Make it Easy
Buy a rotisserie chicken and cooked meats from the ready-to-eat area of your grocery store for an easy entertaining option!
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.