Presented like a trifle, this NILLA Tiramisu has all the lusciousness of the classic dessert but is a whole lot easier to put together. Win-win!
What You Need
Original recipe yields 12 servings
2 pkg. (8 oz.each) PHILADELPHIA Cream Cheese, softened
1/2 cup powdered sugar
1 tsp. vanilla
1/2 cup brewed MAXWELL HOUSE Coffee, cooled, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
39 vanilla wafers, divided
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Let's Make It
Beat cream cheese, sugar, vanilla and 3 Tbsp. of the coffee in large bowl with mixer on medium speed until well blended. Stir in 2 cups COOL WHIP.
Spoon 1/3 of the cream cheese mixture into 1-1/2-qt. serving bowl. Dip 9 wafers into remaining coffee for about 5 seconds; place evenly over cream cheese layer. Repeat layers twice. Cover with remaining COOL WHIP.
Refrigerate at least 1 hour. Top with remaining 12 wafers just before serving.
Enjoy a serving of this rich and indulgent dessert on special occasions.
Garnish with a sprinkling of unsweetened cocoa just before serving.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.