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Creamy Caramel Dip
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Creamy Caramel Dip

10 Min(s)
10 Min(s) Prep
Gently heating unwrapped caramels and half-and-half yields a lusciously creamy dip that's delicious with cookies, fruit and just about anything, frankly.
What You Need
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11 servings
Original recipe yields 11 servings
1 pkg. (11 oz.) KRAFT Caramels
1/2 cup half-and-half
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Let's Make It
1
Cook ingredients in saucepan on low heat 10 min. or until caramels are completely melted and mixture is well blended, stirring frequently.
Kitchen Tips
Tip 1
Size Wise
Enjoy this sweet dip on special occasions but be mindful of portion size.
Tip 2
Use Your Microwave
Microwave caramels and half-and-half in microwaveable bowl on HIGH 3 to 3 -1/2 min. or until caramels are completely melted and mixture is well blended, stirring after each minute.
Tip 3
Serving Suggestion
Serve warm or at room temperature with assorted cookies, cut-up fresh fruit, pretzels and/or angel food cake cubes.
Tip 4
How to Store
Store any leftover dip in tightly covered container in refrigerator.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 95mg
4%
Total Carbohydrates 22g
8%
Dietary Fibers 0g
Sugars 20g
40%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
11 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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