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3-Bean Chili
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3-Bean Chili

45 Minutes
25 Min Prep
45 Min Cook
The reviews are in! This beefy chili seems to be the go-to recipe for a lot of folks—and it's universally popular at potlucks!
What You Need
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16 servings
Original recipe yields 16 servings
2 lb. lean ground beef
1 small yellow onion, chopped
1 small green pepper, chopped
2 cans (15.5 oz. each) dark red kidney beans, undrained
2 cans (15.5 oz. each) pinto beans, undrained
2 cans (15.5 oz. each) black beans, undrained
1 can (14.5 oz.) diced tomatoes, undrained
1 can (6 oz.) tomato paste
2 env. (1 oz. each) chili seasoning mix
1/2 tsp. ground cinnamon
1-1/4 cups BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Brown meat in Dutch oven or small stockpot on medium heat; drain. Add onions and peppers; cook 5 min. or until crisp-tender, stirring frequently.
2
Add all remaining ingredients except sour cream; mix well. Bring to boil; cover. Simmer on medium-low heat 20 min., stirring occasionally.
3
Serve topped with sour cream.
Kitchen Tips
Substitute
Prepare using ground turkey.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 990mg
43%
Total Carbohydrates 33g
12%
Dietary Fibers 10g
36%
Sugars 5g
10%
Protein 21g
42%
Vitamin A
15%
Vitamin C
20%
Calcium
10%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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