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Greek-Style Couscous Salad Recipe
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Greek-Style Couscous Salad Recipe

1 Hour 20 Minutes
10 Min Prep
1 Hr 20 Min Cook
Healthy Living
Go Greek with this simple couscous salad recipe. The Greek-Style Couscous Salad Recipe is easy to make. Serve chilled and prepare for couscous kudos.
What You Need
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6 servings
Original recipe yields 6 servings
1 cup whole wheat couscous, uncooked
1 cup halved cucumber slices
1 large tomato, chopped
1 pkg. (4 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
1 Tbsp. chopped fresh dill
1/2 cup KRAFT Lite House Italian Dressing
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Let's Make It
1
Cook couscous as directed on package, omitting salt and butter. Fluff with fork. Place in large bowl; cool 10 min.
2
Add remaining ingredients; mix lightly.
3
Refrigerate 1 hour.
Kitchen Tips
Substitute
Substitute fresh mint for the dill.
Variation
Substitute 4 cups cooked bulgur wheat for the cooked couscous.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 450mg
20%
Total Carbohydrates 24g
9%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 7g
14%
Vitamin A
10%
Vitamin C
6%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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