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Broccoli with Cheesy VELVEETA Sauce
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Broccoli with Cheesy VELVEETA Sauce

15 Min(s)
15 Min(s) Prep
Ready to make the thickest, creamiest cheese sauce for broccoli ever? Grab VELVEETA®, milk, garlic & onions, & make Broccoli with Cheesy VELVEETA Sauce.
What You Need
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10 servings
Original recipe yields 10 servings
1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
1/4 cup milk
1/4 cup finely chopped onion s
1 clove garlic, minced
5 cups hot cooked broccoli florets
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Let's Make It
1
Combine all ingredients except broccoli in microwaveable bowl.
2
Microwave on HIGH 3 min. or until VELVEETA is completely melted, stirring after each minute.
3
Pour over broccoli. Serve immediately.
Kitchen Tips
Tip 1
Purchasing & Storing Broccoli
When purchasing broccoli, choose deep green bunches with tightly closed buds and crisp leaves. Store unwashed broccoli, tightly wrapped, in the refrigerator for up to 5 days.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 370mg
16%
Total Carbohydrates 9g
3%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 6g
12%
Vitamin A
30%
Vitamin C
90%
Calcium
20%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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