Kick up your chicken salad—easily—by adding shredded cheddar and ready-made, chunky salsa to the mix. You can serve with warm tortillas.
What You Need
Original recipe yields 6 servings
3 cups chopped cooked chicken
1/2 cup KRAFT Finely Shredded Cheddar Cheese
1/2 cup chopped green onions
1/3 cup KRAFT Real Mayo Mayonnaise
1/3 cup TACO BELL® Thick & Chunky Salsa
12 flour tortillas (6 inch) (optional)
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Let's Make It
Mix all ingredients except tortillas. Cover. Refrigerate several hours or until chilled.
Serve with warm tortillas.
Save 60 calories and 7 grams of fat per serving by preparing with KRAFT 2% Milk Finely Shredded Reduced Fat Cheddar Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise.
Substitute 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, for the cooked chicken.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.