As you know, pork tenderloin tastes terrific with fruit. So it's no surprise that a medley of fruit works, too—in this citrusy salsa for example.
What You Need
Original recipe yields 12 servings
1 can (8 oz.) pineapple tidbits, drained
1 seedless orange, peeled, chopped
1/4 cup green onion slices
1/4 cup BAKER'S ANGEL FLAKE Coconut
2 Tbsp. KRAFT Lite Ranch Dressing
1 Tbsp. chopped seeded jalapeño pepper (optional)
3 pork tenderloin s (1 lb. each), grilled
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Let's Make It
Mix all ingredients except pork until well blended.
Serve over hot sliced pork.
How to Grill Pork Tenderloin
Spray grill with cooking spray. Grill pork tenderloin over medium-hot heat for 30 min. or until internal temperature reaches 160°F, turning after 15 min.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 3 oz. cooked pork and 2 Tbsp. salsa each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.