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Sweet 'n Easy Chocolate Fruit Dessert
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Sweet 'n Easy Chocolate Fruit Dessert

38 Minutes
20 Min Prep
38 Min Cook
Four layers of chocolatey goodness with a sweet sour cream fruit filling!
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) chocolate cake mix
3 egg s
1 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
2/3 cup powdered sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup strawberries, sliced
1/2 cup blueberries
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Let's Make It
1
Preheat oven to 350°F. Line 2 (15x10x1-inch) baking pans with foil; spray with cooking spray. Place cake mix, eggs, 1-1/3 cups water and 1/3 cup of the sour cream in large bowl. Beat with electric mixer on low speed 2 minutes; scrape bowl. Beat on medium speed an additional 2 minutes. Pour evenly into prepared pans.
2
Bake 15 to 18 minutes or until toothpick inserted in centers comes out clean. Cool completely.
3
Beat remaining 2/3 cup sour cream and powdered sugar in large bowl with wire whisk until well blended. Add whipped topping; mix well. Set aside. Toss strawberries and blueberries in separate bowl; set aside.
4
Cut out 2 cake circles from cake layer in each pan, using a 6-inch saucepan lid. (You will have a total of 4 cake rounds.) Place 1 of the cake rounds on large dessert plate; spread with 1/2 cup of the whipped topping mixture. Top with 1/2 cup of the berry mixture and an additional 1/2 cup of the whipped topping mixture.
5
Cover with a third cake round. Repeat layers of whipped topping mixture and berry mixture; top with remaining cake layer. Spread top with remaining whipped topping mixture. Garnish with fresh mint and additional berries, if desired. Refrigerate until ready to serve. Store leftover dessert in refrigerator.
Kitchen Tips
Make it Easy
Instead of layering the berry mixture separately, gently stir the berries into the whipped topping mixture before spreading onto cake rounds.
Substitute
Try your family's favorite cake mix flavor instead of the chocolate cake mix. Or, substitute other types of cut-up fresh fruit for the strawberries and/or blueberries.
Make Ahead
The whipped topping filling can be prepared up to 2 days in advance. Store in tightly covered container in refrigerator until ready to use.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 290mg
13%
Total Carbohydrates 34g
12%
Dietary Fibers 1g
4%
Sugars 22g
44%
Protein 4g
8%
Vitamin A
4%
Vitamin C
10%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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