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Banana, Peanut Butter & Chocolate Pudding Pie
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Banana, Peanut Butter & Chocolate Pudding Pie

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
This easy no-bake pie is a bonanza of yumminess—made with chocolate pudding, a layer of sliced bananas and a peanut butter sandwich cookie crumb crust.
What You Need
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8 servings
Original recipe yields 8 servings
16 peanut butter sandwich cookie s, divided
3 Tbsp. butter or margarine, melted
1 medium banana, thinly sliced
2 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
1-1/2 cups (1/2 of an 8-oz. tub) thawed COOL WHIP Whipped Topping, divided
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Let's Make It
1
Finely crush 14 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate. Place banana slices on bottom of crust. Chop remaining 2 cookies; set aside.
2
Add milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 min. Gently stir in 1 cup of the whipped topping; spread over banana slices. Top with remaining 1/2 cup whipped topping and the chopped cookies.
3
Refrigerate at least 4 hours before serving. Store leftover pie in refrigerator.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
Tip 2
Substitute
Prepare as directed, using JELL-O Banana Cream Flavor Instant Pudding.
Tip 3
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Tip 4
Best Apples for Snacking and Salads
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 570mg
25%
Total Carbohydrates 60g
22%
Dietary Fibers 2g
7%
Sugars 41g
82%
Protein 5g
10%
Vitamin A
6%
Vitamin C
2%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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