Melt chocolate as directed on package; stir until smooth.
Dip each cookie into chocolate, completely coating bottom half of each cookie. Place in single layer on wax paper-covered baking sheet.
Refrigerate 15 min. or until chocolate is firm.
Prepare as directed, using BAKER'S Dark Semi-Sweet Dipping Chocolate.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 2 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.