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Chocolate-Coated Chewy Fruit Cookies
Chocolate-Coated Chewy Fruit Cookies

Chocolate-Coated Chewy Fruit Cookies

21 Min(s)
5 Min(s) Prep
16 Min(s) Cook
Is it possible to make your favorite chewy fruit-filled cookies even more scrumptious? It is—when you dip them in melted chocolate.
What You Need
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8 servings
Original recipe yields 8 servings
1 container (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate
16 chewy fruit-filled cookies
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Let's Make It
1
Melt chocolate as directed on package; stir until smooth.
2
Dip each cookie into chocolate, completely coating bottom half of each cookie. Place in single layer on wax paper-covered baking sheet.
3
Refrigerate 15 min. or until chocolate is firm.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using BAKER'S Dark Semi-Sweet Dipping Chocolate.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 0mg
Sodium 130mg
6%
Total Carbohydrates 33g
12%
Dietary Fibers 1g
4%
Sugars 22g
44%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 2 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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