Follow this Easy Chocolate Mousse Recipe for a quick-and-easy dessert. Find creamy, chocolatey satisfaction when you make this Easy Chocolate Mousse!
What You Need
Original recipe yields 2 servings
8 triangles (about 2-1/2 oz.) Swiss milk chocolate nougat bar
1-1/2 cups thawed COOL WHIP Whipped Topping
Add To Shopping List
Let's Make It
Microwave chocolate in medium microwaveable bowl on HIGH 1 min. or until melted. Cool 1 min.
Add whipped topping; stir with wire whisk until well blended.
Refrigerate at least 5 min. Garnish with fresh berries and mint leaves, if desired.
Enjoy a serving of this indulgent dessert on a very special occasion.
Prepare as directed, using COOL WHIP LITE Whipped Topping.
Variation - White Chocolate Mousse
Prepare as directed, using Swiss white chocolate nougat bar.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 15g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.