Make a great sautéed spinach recipe with just four ingredients! This Springtime Sautéed Spinach shows just how perfectly bacon and spinach go together.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Zesty Italian Dressing
2 cloves garlic, minced
8 cups packed baby spinach leaves
2 Tbsp. OSCAR MAYER Real Bacon Bits
Add To Shopping List
Let's Make It
Heat dressing in large deep skillet or Dutch oven on medium heat. Add garlic; cook and stir 1 minute or until tender.
Add spinach; cover. Cook an additional 4 to 6 minutes or until spinach is wilted, stirring after 3 minutes.
Sprinkle with bacon bits.
Prepare as directed, substituting Swiss chard for the spinach and increasing the cooking time to about 15 minutes, stirring occasionally.
Prepare as directed, using KRAFT Sun Dried Tomato Vinaigrette Dressing.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.