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Parmesan Orzo Primavera
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Parmesan Orzo Primavera

17 Minutes
5 Min Prep
17 Min Cook
Healthy Living
Toss your choice of chopped fresh veggies into this Parmesan Orzo Primavera to make a delicious, colorful dish that's ready in 20 minutes or less.
What You Need
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8 servings
Original recipe yields 8 servings
1 can (14-1/2 oz.) chicken broth
1 cup orzo pasta, uncooked
2-1/2 cups chopped fresh vegetables, such as broccoli, carrots, green onions, red peppers
1/3 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Combine chicken broth and pasta in medium saucepan. Stir in 1/3 cup water. Bring to boil. Reduce heat to medium-low; cover and simmer 7 minutes.
2
Add vegetables; mix well. Cook an additional 5 minutes. Remove from heat.
3
Stir in Parmesan cheese.
Kitchen Tips
Substitute
Substitute your favorite frozen mixed vegetable medley for the chopped fresh vegetables.
Special Extra
Add 1 tsp. chopped fresh herbs, such as basil or rosemary.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 260mg
11%
Total Carbohydrates 19g
7%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 6g
12%
Vitamin A
80%
Vitamin C
25%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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