Make this Glazed Carrots Recipe great with classic CATALINA Dressing, toasted slivered almonds and chopped fresh parsley. Our Glazed Carrots Recipe makes a simple — but incredibly delicious — side dish recipe.
What You Need
Original recipe yields 6 servings
1/4 cup KRAFT Classic CATALINA Dressing
1 lb. baby carrots
2 Tbsp. PLANTERS Slivered Almonds, toasted
2 Tbsp. chopped fresh parsley
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Let's Make It
Pour dressing over carrots in large nonstick skillet; stir to coat. Cover.
Cook on medium heat 12 to 15 min. or until carrots are tender and heated through, stirring occasionally. Remove from heat.
Stir in nuts and parsley.
Serving a crowd? Just prepare as directed, doubling all ingredients.
How to Toast Nuts in a Skillet
When a skillet dish calls for toasted nuts, there's no need to heat up the oven. Simply cook the nuts for a few minutes in an ungreased skillet on medium heat until lightly browned, stirring frequently.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.