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Creamy Curried Chicken Salad
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Creamy Curried Chicken Salad

2 Hr(s) 15 Min(s)
15 Min(s) Prep
2 Hr(s) Cook
Make our Creamy Curry Chicken Salad! Add raisins, curry powder and almonds to turn a plain chicken salad into delightful Creamy Curry Chicken Salad.
What You Need
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4 servings
Original recipe yields 4 servings
2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup green onion slices
2 Tbsp. raisins
2 Tbsp. PLANTERS Slivered Almonds, toasted
1 tsp. curry powder
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Let's Make It
1
Mix all ingredients until well blended; cover.
2
Refrigerate several hours or overnight.
3
Serve with assorted crackers and mini pita halves. Or, serve in Boston or Red Leaf lettuce cups.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise.
Tip 2
Creamy Greek Chicken Salad
Chop the OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips; place in large bowl. Add 1/2 cup KRAFT Greek Vinaigrette Dressing, 1/2 cup ATHENOS Traditional Crumbled Feta Cheese, 1/3 cup PLANTERS Walnut Pieces and 1/4 cup each sliced green onions and sliced pitted kalamata olives; toss lightly. Cover and refrigerate until ready to serve.
Tip 3
To Double
Recipe can easily be doubled to feed a larger group. Just prepare as directed, doubling all ingredients. Makes 8 servings.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 850mg
37%
Total Carbohydrates 6g
2%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 20g
40%
Vitamin A
0%
Vitamin C
2%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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