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Mac and Cheese Casserole with Ham
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Mac and Cheese Casserole with Ham

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
Combine family favorites in our Mac and Cheese Casserole with Ham. Ham and peas mix it up in this delicious baked mac and cheese casserole recipe.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
3/4 cup chopped OSCAR MAYER Smoked Ham
1 cup frozen peas, thawed, drained
1/2 cup milk
1/2 cup KRAFT Shredded Mild Cheddar Cheese
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Let's Make It
1
Heat oven to 400°F.
2
Prepare Dinner in large saucepan as directed on package. Stir in ham, peas and milk.
3
Spoon into 1-1/2-qt. casserole; top with cheddar.
4
Bake 15 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Tip 2
Special Extra
Mix 1/2 cup crushed RITZ Crackers with 1 Tbsp. melted butter; sprinkle over casserole before baking.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 1380mg
60%
Total Carbohydrates 49g
18%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 22g
44%
Vitamin A
20%
Vitamin C
10%
Calcium
35%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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