Bite into a crispy outside and fluffy inside when you try our Grilled Baked Potatoes recipe. Make these Grilled Baked Potatoes and pair with sour cream, bacon and other delicious toppings.
What You Need
Original recipe yields 4 servings
4 baking potatoes (2 lb.)
1 Tbsp. oil
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Shredded Cheddar Cheese
2 green onions, sliced
1/4 cup OSCAR MAYER Real Bacon Bits
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Let's Make It
Heat greased grill to medium-high heat.
Pierce potatoes with fork or small sharp knife; rub with oil.
Microwave potatoes on microwaveable plate on HIGH 8 min. or until tender, turning after 4 min. Transfer from plate to grate of grill.
Grill 12 to 15 min. or until potatoes are crisp and lightly browned, turning occasionally. Split potatoes. Serve topped with remaining ingredients.
Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and KRAFT 2% Milk Shredded Cheddar Cheese.
Sprinkle potatoes with 1 tsp. salt after rubbing with oil. Continue as directed.
Microwaved potatoes can also be wrapped individually in foil. Grill 12 to 15 min. or until potatoes are tender, turning occasionally. Potatoes will be less crispy than when grilled without the foil.
Calories From Fat
% Daily Value*
Total Fat 15.00g
Saturated Fat 7.00g
Trans Fat 0.50g
Total Carbohydrates 39.00g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.