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Grilled Vegetarian Potato Salad
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Grilled Vegetarian Potato Salad

3 Hours 40 Minutes
40 Min Prep
3 Hr 40 Min Cook
Grill spuds and garlic on skewers to make this vegetarian potato salad. This Grilled Vegetarian Potato Salad is the perfect addition to the barbecue.
What You Need
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12 servings
Original recipe yields 12 servings
1-1/2 lb. small red potatoes (about 12), cut in half
1/3 cup water
4 large cloves garlic, unpeeled
1/2 cup KRAFT Zesty Italian Dressing, divided
3/4 cup KRAFT Real Mayo Mayonnaise
2 tsp. HEINZ Yellow Mustard
2 stalks celery, chopped
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Let's Make It
1
Heat grill to medium-high heat.
2
Place potatoes and water in 2-qt. microwaveable casserole; cover with lid. Microwave on HIGH 8 min., rotating dish after 4 min. Meanwhile, cut thin slice off top of each garlic clove, leaving papery skin on cloves; discard tops. (Do not cut root ends.) Place garlic on sheet of foil; drizzle with 1 Tbsp. dressing. Wrap garlic in foil.
3
Drain potatoes; thread onto skewers. Brush with some of the remaining dressing. Grill potatoes and garlic 10 to 15 min. or until potatoes are tender, turning potatoes frequently and brushing with remaining dressing. Remove potatoes and garlic from grill; cool.
4
Remove garlic pulp from skins. (See Tip.) Mix garlic with mayo and mustard in large bowl. Add potatoes and celery to mustard mixture; mix lightly. Refrigerate several hours or until chilled.
Kitchen Tips
How to Remove Garlic Pulp From Skins
Squeeze each garlic clove from the root end to remove the roasted cloves from the papery skins.
Substitute
Prepare with MIRACLE WHIP Dressing for the mayo.
For More Garlic Flavor
Increase the number of roasted garlic cloves used in the potato salad. For the real garlic lover, use the pulp from the entire roasted bulb. Just cut the top from the entire bulb, leaving all cloves together. Drizzle with dressing and grill as directed. Squeeze the amount of garlic pulp desired for the potato salad. Refrigerate remaining garlic for another use.
Substitute
For an extra flavor boost, substitute GREY POUPON Dijon Mustard for the HEINZ Yellow Mustard.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 3.5241mg
1%
Sodium 190mg
8%
Total Carbohydrates 13g
5%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 1g
2%
Vitamin A
2%
Vitamin C
6%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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