Looking for great BBQ spuds? These Parmesan-cheesy potatoes start out in the microwave and finish in a foil packet on the grill.
What You Need
Original recipe yields 6 servings
3/4 lb. red potatoes (about 2), peeled, thinly sliced
2 carrots, cut diagonally into thin slices
1/2 cup water
1/3 cup plus 1 Tbsp. KRAFT Grated Parmesan Cheese, divided
1/3 cup MIRACLE WHIP Dressing
2 Tbsp. chopped fresh parsley
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Let's Make It
Heat grill to medium heat.
Microwave potatoes, carrots and water in microwaveable bowl covered with waxed paper on HIGH 5 to 7 min. or just until potatoes are crisp-tender; drain well. Mix 1/3 cup cheese and dressing. Add to potato mixture; mix lightly.
Spoon onto center of large sheet of heavy-duty foil sprayed with cooking spray; fold to make packet. Place on upper shelf of grill.
Grill 15 to 20 min. or until vegetables are tender. Cut slits in foil to release steam before carefully opening packet. Sprinkle potato mixture with parsley and remaining cheese.
Use Your Oven
Assemble potato packets as directed. Bake in 350°F oven 20 min. or until potatoes are tender.
If you don't have heavy-duty foil, you can use a double layer of regular foil instead.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.