Toss sweet potatoes, celery and parsley in large bowl.
Mix dressing, honey, lemon juice and ginger. Add to potato mixture; mix lightly. Cover.
Refrigerate several hours or until chilled.
Substitute 1/2 to 3/4 tsp. ground ginger for the grated fresh gingerroot.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.